Asaro (ji agwuru agwo)

Name: Asaro (ji agwuru agwo)
Cuisine: Nigerian
Ingredients: Yam; Ugu; Crayfish; Onions; Pepper; Ugba; Palm oil; cubes Seasoning; Granulated sugar; Green vegetable; Salt; Okpeyi

Mimi(FoodieArt) @cook_14515818

Enugu state

I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. It was yummy! 😁

Mimi(FoodieArt) @cook_14515818

Enugu state

I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. It was yummy! 😁

Saved

Ingredients

Saved

Steps

1

Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
2

Cut vegetables including onions and set aside.
3

When yam is done, sieve off water.
4

In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
5

Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
6

Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
7

Add the vegetables and turn off heat. Enjoy!