Moi moi and garri
So today is second missionary holiday as we prepare and pray for successful election🙏
I decided to maxima the opportunity for the benefit of heavy breakfast. #abjmom #MyHubsFav
Moi moi and garri
So today is second missionary holiday as we prepare and pray for successful election🙏
I decided to maxima the opportunity for the benefit of heavy breakfast. #abjmom #MyHubsFav
Cooking Instructions
- 1
Measure 3 cups of beans and Soak inside water and remove the back until clean
- 2
Wash tatash, pepper, onion and crayfish and blend together until is very smooth
- 3
Pre heat oil and set aside. Pour the blended mixture into a bowl, stir and add some warm water add seasoning cubes and salt. Add a little more water but not watery and check for salt
- 4
Mix the preheated oil inside and stir very well
- 5
Scoop and tie small small inside nylon until done.
- 6
In a boiling water place the tied moi moi Inside pot and cover. Cook for 40-45 mins. Check at intervals to be sure there’s enough water to cook until done
- 7
Serve cooked moi moi with cold water made garri and milk
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spinach wrap Bacon and Egg Breakfast Burrito Spinach wrap Bacon and Egg Breakfast Burrito
I Usually prepare these in large batches, its never a bad idea to have 5 or 6 extra breakfast burritos for later!
-
Chicken and Veg Javanese Curry Chicken and Veg Javanese Curry
#backtoschoolWe feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.
-
Penne Soup with Tomato Sauce🍅 Penne Soup with Tomato Sauce🍅
I hope you and your family enjoy it as much as we do. It's a very delicious soup. I substituted penne for macaroni because it wasn't available at the store. I hope you share it with your favorite person. 😍😍
Translated from Cookpad Mexico -
Easy one pot Italian sausage and rice with zucchini Easy one pot Italian sausage and rice with zucchini
I cook this for my family at least once a week. It’s easy and delicious and cooks in one pot so clean up is a breeze.
-
-
Chil Pasta Soup Chil Pasta Soup
I love chili and pasta, so I decided to combine the two! Pretty tasty
-
Vegan Pesto Fettuccine Vegan Pesto Fettuccine
This is a pan of Vegan Pesto Fettuccine I made for the Take a Knee Nation Conference held today for the community to discuss race, police violence and the right to protest. I know among one of my many skills I bring to the fight is feeding the people! And with good, healthy food at that! I was grateful for the opportunity & learning experience.Soon I will be taking orders and booking for catering gigs, so share, spread the word and keep me in mind!! Book me in advance! Ase!
-
Spring Chickpea Salad Spring Chickpea Salad
Our whole family loves chickpeas, and we cook them often—sometimes as a soup, sometimes as hummus, or as the salad I’m sharing today. I came up with this salad myself (the combination of ingredients), and I make it often. Everyone always enjoys it, even the kids. The beautiful mix of colors and flavors from the different vegetables gives the salad an amazing taste.
Translated from Cookpad Greece -
Giz Dodo (Sauteed gizzard and ripe plantain) Giz Dodo (Sauteed gizzard and ripe plantain)
This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.
-
Healthy Bean and Tofu Chili Con Carne Healthy Bean and Tofu Chili Con Carne
I tend to substitute tofu in place of beef; this is a favorite family recipe for chili con carne that uses tofu with different types of beans.Since I prefer to go light on the seasoning, the flavoring is not as heavy as your average chili con carne, so adjust the seasoning to taste. 1 tablespoon chili powder makes it mild, but 2 tablespoons make it spicy. If you like it really spicy, try 3 tablespoons. For 4 to 5 servings. Recipe by Pu-kosan
-
Portuguese Baked Eggs Portuguese Baked Eggs
I stumbled upon this recipe last night. Me and hubby are on a no meat diet and we had eggs and vegetables in the fridge so I decided to try out this recipe for supper and it turned out great (:And as long as hubby eats it, all food is good food haha!
-
Spam Omelette with Fresh Herbs Spam Omelette with Fresh Herbs
Easy to prepare and deliciously good for breakfast! :hungry :excited :-)
More Recipes
Comments