Moi moi and garri

Name: Moi moi and garri
Cuisine: Nigerian
Ingredients: 4 cups beans; Crayfish; tomatoes 🍅; Tatashi; Red bell pepper; 3 cubes seasoning; Plenty onion; 2 cooking spoons of soya oil; White moi moi leather; 1 cup garri; Sugar; Milk

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

So today is second missionary holiday as we prepare and pray for successful election🙏
I decided to maxima the opportunity for the benefit of heavy breakfast. #abjmom #MyHubsFav

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

So today is second missionary holiday as we prepare and pray for successful election🙏
I decided to maxima the opportunity for the benefit of heavy breakfast. #abjmom #MyHubsFav

Saved

Ingredients

4 cupsbeans
Crayfish
tomatoes 🍅
Tatashi
Red bell pepper
3 cubesseasoning
Plenty onion
2cooking spoons of soya oil
White moi moi leather
1 cupgarri
Sugar
Milk

Saved

Steps

1

Measure 3 cups of beans and Soak inside water and remove the back until clean
2

Wash tatash, pepper, onion and crayfish and blend together until is very smooth
3

Pre heat oil and set aside. Pour the blended mixture into a bowl, stir and add some warm water add seasoning cubes and salt. Add a little more water but not watery and check for salt
4

Mix the preheated oil inside and stir very well
5

Scoop and tie small small inside nylon until done.
6

In a boiling water place the tied moi moi Inside pot and cover. Cook for 40-45 mins. Check at intervals to be sure there’s enough water to cook until done
7

Serve cooked moi moi with cold water made garri and milk