A picture of Afang with nfi...

Afang with nfi..

Chima baby (Abujamum) @cook_13956565

Afang with nfi..

Chima baby (Abujamum) @cook_13956565

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Ingredients

Afang (okasi)
Waterleaf
Stockfish
Dryfish
Nfi(periwinkle)
Pepper
Maggi
Red oil
Water
Goat meat

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Steps

1

Boil the stocks,
2

Wash the water leaf properly
3

Blend the afang or pound.
4

Add red oil to the stocks and add your afang. Allow to boil and add enough crayfish to it.
5

Add your water leaf and bring them down after 3minutes

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Cooksnaps

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Chima baby (Abujamum) @cook_13956565

on February 22, 2019 09:29

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