Matoke

Name: Matoke
Cuisine: Kenyan
Ingredients: 12 pcs Matoke bananas; 6 pcs Irish potatoes; 3 pcs Tomatoes; Onions 1 big one; 3 cloves Garlic; piece Turmeric root small

Charity Munoru @cook_14324232

Matoke

Charity Munoru @cook_14324232

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Ingredients

12 pcsMatoke bananas
6 pcsIrish potatoes
3 pcsTomatoes
Onions 1 big one
3 clovesGarlic
pieceTurmeric root small

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Steps

1

Peel the bananas and potatoes & wash them nicely & put aside
2

Peel the onion wash and cut into pieces
3

Peel the garlic and crush it
4

Wash and cut the tomatoes in small pieces
5

Put the onions in a sufuria, and small amount of oil.and fry in till translucent
6

Add the garlic, let it fry for a few minutes, then add the tomatoes & let them simmer
7

When the tomatoes are well cooked, put the bananas and potatoes into the tomato mixture and stir well un till well combined
8

Let it simmer as you turn frequently in till well cooked. Put salt to taste..
9

Serve and enjoy.