Banana Oats Loaf Cake

Name: Banana Oats Loaf Cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole wheat flour; 2 riped banana; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Sugar; 1/4 cup milk; 1/4 cup Oil; 1/2 tsp Vanilla extract; as needed Extra oats for garnish; as needed White and black sesame seeds for garnish (optional)

Akum Raj Jamir @cook_9010520

Chennai

#eggless
Banana Oats Loaf Cake is a nutrient and fiber rich cake. It is a healthier cake which can be eaten as a breakfast, snacks or dessert. It is very soft, light and spongy with beautiful flavour from banana and crunchy topping of oats and sesame seeds. This eggless cake is not only delicious and filling but it's very easy and simple to make.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

30 mins

6 servings

1/2 cupWhole wheat flour
1/2 cupOats
2riped banana
1 tspBaking powder
1/2 tspBaking soda
1/2 cupSugar
1/4 cupmilk
1/4 cupOil
1/2 tspVanilla extract
as neededExtra oats for garnish
as neededWhite and black sesame seeds for garnish (optional)

Saved

Steps

30 mins

1

In a mixing bowl sieve the flour, baking powder and baking soda.
2

Add the oats and mix them well together.
3

In a mixing bowl mash the bananas with fork or you can use a blender.
4

Add sugar, milk, oil, vanilla essence to the mashed banana and mix.
5

Add the flour mixture and gently fold them to make a smooth batter.
6

Grease a cake pan and preheat oven @180° for 10 mins.
7

Pour the batter into the greased pan and garnish with oats and sesame seeds.
8

Bake at preheated oven for 30 mins. A toothpick inserted should come out clean.
9

Remove from oven, let it cool down, invert, cut and serve.