Instant Shahi Tukra

Name: Instant Shahi Tukra
Yield: Serves 6-8 servings
Cuisine: Indian
Ingredients: 1 loaf milk bread, Crust removed and cut to desired shape; 4-5 tbsp ghee, for frying; 2 and 1/2 cups Milk; 1/3 cups sugar; 2 tbsp Custard powder (Disolved in few drops of milk); Few strands Saffron (optional); 4-5 Almonds, chopper; 4-5 Pistachio, chopped

Spices & Sweets @cook_14886301

Shahi tukra with custard is easy and quick version of shahi tukra dessert.

Spices & Sweets @cook_14886301

Shahi tukra with custard is easy and quick version of shahi tukra dessert.

Saved

Ingredients

Serves 6-8 servings

1 loafmilk bread, Crust removed and cut to desired shape
4-5 tbspghee, for frying
2and 1/2 cups Milk
1/3 cupssugar
2 tbspCustard powder (Disolved in few drops of milk)
Few strands Saffron (optional)
4-5Almonds, chopper
4-5Pistachio, chopped

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Steps

1

Heat a pan and add 1 tbsp ghee.
Add bread pieces to the pan and fry them to golden and crispy on both sides
You can also add more ghee and deep fry for better taste.
Repeat the same for remaining of the bread
Arrange them in individual serving bowls or in a large tray.
2

Into a saucepan pour in milk, add sugar and bring to boil.
add saffron strands, custard powder and stir constantly to avoid lumps.
3

Once the custard is thick, pour it over fried bread.
Garnish with almonds and pistachio.
Serve warm.