Frittita with Pao bhaji flavour

Name: Frittita with Pao bhaji flavour
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 large Eggs; 1 tomato; 1 small Carrot; 1 small green Capsicum; 1 big Potato; 1 big Onion; 1 fresh green or red Chilli; 1 teaspoon Pao bhaji masala; 1/2 teaspoon Chilli flakes; 1/2 teaspoon crushed black pepper; 1/4 cup grated Cheese; 1/4 cup Milk; 1 tablespoon chopped Coriander leaves; Few Spring onion to garnish; 1 tablespoon Butter; 1 teaspoon tomato ketchup; 1/2 teaspoon Breadcrumbs; Salt as required

Sabrina Yasmin @barak_kitchen

Riyadh

#MorningBreakfast
Frittata is an egg based healthy Italian breakfast dish with addition of vegetables, cheese or meat.It is very simple yet delicious to eat and for Indian twist I added pao bhaji flavoured sauted vegetables to my Frittata.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

30 minutes

4 servings

6large Eggs
1tomato
1small Carrot
1small green Capsicum
1big Potato
1big Onion
1fresh green or red Chilli
1 teaspoonPao bhaji masala
1/2 teaspoonChilli flakes
1/2 teaspooncrushed black pepper
1/4 cupgrated Cheese
1/4 cupMilk
1 tablespoonchopped Coriander leaves
FewSpring onion to garnish
1 tablespoonButter
1 teaspoontomato ketchup
1/2 teaspoonBreadcrumbs
Salt as required

Saved

Steps

30 minutes

1

Cut all the vegetables in small pieces and grate the potato.
2

Heat 1 tablespoon of butter in a pan and add the vegetables.
3

In high heat saute the veggies for 2 minutes or until little soft.
4

Add salt and pao bhaji masala and mix. Remove from heat.
5

In a mixing bowl break 6 eggs.
6

Beat with a fork and then add 1/4th cup of milk, salt and black pepper crush.
7

Mix well and add the prepared vegetables.
8

Stir well to combine.
9

Grease a baking proof round or square dish.
10

Transfer the batter to the dish.
11

Sprinkle chilli flakes, coriander leaves,grated cheese and breadcrumbs.
12

Dab some tomato ketchup on the top.
13

Bake the pao bhaji flavoured frittata in preheated oven for 20 to 25 minutes at 180 degree C.
14

After 20 or 25 minutes later when the top of the frittata becomes nice golden brown remove from oven.
15

Garnish with some more grated cheese and spring onion and serve. They are very healthy and yummy. You can also use them to make sandwiches.