Chocolate and Banana cupcakes (Eggless)

Name: Chocolate and Banana cupcakes (Eggless)
Total time: 2700 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp salt; 1 cup mini chocolate chips; 1 cup ripe bananas; 1/4 cup milk; 1/4 cup milk; 1 tsp vanilla extract; 1/3 cup vegetable oil; 1 cup granulated sugar

Yukte Sharma @cook_3018416

My little nephews favorite <3 you can find more recipies at
www.oventricksbyyukte.com

Yukte Sharma @cook_3018416

My little nephews favorite <3 you can find more recipies at
www.oventricksbyyukte.com

Saved

Ingredients

45 mins

24 servings

1 1/2 cupall-purpose flour
1/4 cupunsweetened cocoa
1 tspbaking soda
1/4 tspbaking powder
1/2 tspsalt
1 cupmini chocolate chips
1 cupripe bananas
1/4 cupmilk
1/4 cupmilk
1 tspvanilla extract
1/3 cupvegetable oil
1 cupgranulated sugar

Saved

Steps

45 mins

1

Pre-heat your oven to 180C (350F)
2

Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
3

In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
4

Mix your wet and dry ingredients together and add chocolate chips.
5

Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
6

Bake for 20-25 mins or until toothpick comes out clean.