In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes. Then stir in coconut

Preheat oven to 350°

Grease and flour two 10” cake pans

In a large bowl, beat eggs until light. Gradually beat in sugar, oil, and vanilla. Stir in pineapple

Combine flour, baking soda, salt, and cinnamon in a bowl.

Stir dry ingredients into the wet mixture until absorbed

Stir in carrot mixture and walnuts

Pour evenly into the prepared pans and bake for 45-50 minutes