Pounded yam with Equsi soup
He said ,"its been awhile i ate pounded yam". I decided to give him what he loves. #Abjmom #MyHubsFav
Pounded yam with Equsi soup
He said ,"its been awhile i ate pounded yam". I decided to give him what he loves. #Abjmom #MyHubsFav
Cooking Instructions
- 1
Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
- 2
Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
- 3
Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
- 4
Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
- 5
Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
- 6
Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
- 7
Peel, wash and cut the yam. Boil till its soft. Pound when soft.
- 8
Serve the food.
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