Creamy garlic mushroom

Name: Creamy garlic mushroom
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams Mushroom; 2 tablespoon Crushed garlic; 4-5 table spoon Butter; 2 tablespoon Plain flour; 2 cups Milk; 2 tablespoon Pepper powder; to taste Salt; 1 tablespoon Dried parsley; 1 cup sliced cheese

Nilanjana @cook_12050991

#goldenapron
Date 6th March 2019
It is a quick yet delicious recepie

Nilanjana @cook_12050991

#goldenapron
Date 6th March 2019
It is a quick yet delicious recepie

Saved

Ingredients

20 minutes

4 people

250 gramsMushroom
2 tablespoonCrushed garlic
4-5 table spoonButter
2 tablespoonPlain flour
2 cupsMilk
2 tablespoonPepper powder
to tasteSalt
1 tablespoon Dried parsley
1 cupsliced cheese

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Steps

20 minutes

1

Wash and cut mushrooms into half. Blanch them in hot water for 2-3 minutes.
2

Heat 2 tablespoon butter in a pan. Fry crushed garlic for 1 minute.
3

Add mushrooms and fry.
4

Remove from the pan. Keep aside.
5

In the same pan heat 2 tablespoon butter. Add flour and sauté till they are well mixed.
6

Slowly add milk and whisk continuously so that no lump formation occurs.
7

Add cheese and slowly mix them.
8

Add sautéed mushrooms, salt and pepper. Cook for 5 minutes.
9

Sprinkle some dried perseley on it. Creamy garlic mushroom is ready to serve.