Lemon blueberry cupcakes with lemon tea #authourmarathon

Name: Lemon blueberry cupcakes with lemon tea #authourmarathon
Yield: 12cupcakes
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 120 g margarine; 70 g sugar; 1 egg; 1 tsp baking powder; 1 tsp lemon essence; 5 g lemon rind, 5g fresh lemon juice; 70 g blueberry fruits tossed in some flour; 5 g vermicelli (optional)

Josephine Kemunto @cook_14256400

Nairobi

An awesome breakfast to start the day with

Josephine Kemunto @cook_14256400

Nairobi

An awesome breakfast to start the day with

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Ingredients

12cupcakes

250 gall purpose flour
120 gmargarine
70 gsugar
1egg
1 tspbaking powder
1 tsplemon essence
5 glemon rind, 5g fresh lemon juice
70 gblueberry fruits tossed in some flour
5 gvermicelli (optional)

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Steps

1

Preheat your oven up to 180degrees....line your baking tin with cupcakes liners
2

Sieve the dry ingredients together.....mix margarine and sugar till pale
3

Add egg and mix for 2mins, add lemon essence and lemon fresh juice mix for 2mins
4

Fold in flour together with the lemon rinds.....add the tossed blueberry in the the flour and fold in....put the batter into the baking holes and sprinkles some vermicelli (optional)
5

Bake for 60mins, remove immediately from the baking holes after they are done, put then in a cooling rack......you can serve with fresh juice or tea...enjoy!