Originally published on Cookpad France as Gratin dauphinois mamounette
Gratin Dauphinois Mamounette

Mamounette @Mamounette
I love gratin dauphinois, but mine always turned out too dry—until now...
Gratin Dauphinois Mamounette
I love gratin dauphinois, but mine always turned out too dry—until now...
Steps
- 1
Peel the potatoes and slice them thinly.
- 2
Pour the milk into a saucepan and cook the potatoes in it for 10 minutes.
- 3
Preheat the oven to 350°F (180°C).
- 4
Whisk the eggs with the shredded cheese and sour cream. Season with salt and pepper.
- 5
Add this mixture to the potatoes, place everything in a baking dish, and bake for 45 minutes.
- 6
Enjoy!
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