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Gratin Dauphinois Mamounette
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Gratin dauphinois mamounette
A picture of Gratin Dauphinois Mamounette.

Gratin Dauphinois Mamounette

Mamounette
Mamounette @Mamounette
Hériménil

I love gratin dauphinois, but mine always turned out too dry—until now...

I love gratin dauphinois, but mine always turned out too dry—until now...

Read more

Gratin Dauphinois Mamounette

Mamounette
Mamounette @Mamounette
Hériménil

I love gratin dauphinois, but mine always turned out too dry—until now...

I love gratin dauphinois, but mine always turned out too dry—until now...

Read more
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Ingredients

  • 4potatoes
  • 2 cupsmilk (about 480 ml)
  • 1 cupthick sour cream, 4% fat (about 240 ml)
  • 1garlic clove
  • 3eggs
  • 2 1/2 ozshredded Swiss cheese (about 70 grams)
  • Salt and pepper
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Steps

  1. 1

    Peel the potatoes and slice them thinly.

  2. 2

    Pour the milk into a saucepan and cook the potatoes in it for 10 minutes.

    A picture of step 2 of Gratin Dauphinois Mamounette.
  3. 3

    Preheat the oven to 350°F (180°C).

  4. 4

    Whisk the eggs with the shredded cheese and sour cream. Season with salt and pepper.

  5. 5

    Add this mixture to the potatoes, place everything in a baking dish, and bake for 45 minutes.

    A picture of step 5 of Gratin Dauphinois Mamounette.
  6. 6

    Enjoy!

    A picture of step 6 of Gratin Dauphinois Mamounette.
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Mamounette
Mamounette @Mamounette
Published in the US on August 06, 2025 14:01
Hériménil

Keywords

Gratin Pepper Egg Cheese Potato Garlic

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