Chicken Curry with Shrimp Paste

Name: Chicken Curry with Shrimp Paste
Total time: 3600 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 kg Chicken; 350 gms Shrimp; 5 medium sized Onions; 2 tsp Garlic paste; 2 tsp Ginger paste; 50 gms Garam Masala; 2 Bay leaves; 2 Dried Red Chilies; 2 tsp Turmeric powder; 1 teaspoon Red Chilli powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 2 tomatoes; 3-4 Green Chillies; 1-2 tea spoon Salt; 1 pinch Sugar; 3 spoons Mustard oil; 1/2 cup Coconut Milk; 1 lemon; 20-30 gms Coriander leaves

Argha Dutta @cook_16050068

Calcutta

Chicken Curry with Shrimp Paste

Argha Dutta @cook_16050068

Saved

Ingredients

almost 1 hour

8-10 people

1 kgChicken
350 gmsShrimp
5medium sized Onions
2 tsp Garlic paste
2 tsp Ginger paste
50 gmsGaram Masala
2Bay leaves
2Dried Red Chilies
2 tspTurmeric powder
1 teaspoonRed Chilli powder
1 teaspooncumin powder
1 teaspooncoriander powder
2tomatoes
3-4Green Chillies
1-2 tea spoonSalt
1 pinchSugar
3 spoonsMustard oil
1/2 cupCoconut Milk
1lemon
20-30 gmsCoriander leaves

Saved

Steps

almost 1 hour

1

Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
2

After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chili powder. Fry it and add some water if it becomes too dry.
3

We have to add a little bit of water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
4

Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
5

Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it on a low flame for about 15-20 mins.
6

Finally, add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!