A picture of Never Fail Pie Meringue.

Never Fail Pie Meringue

cindybear @cindybearcooks

Never Fail Pie Meringue

cindybear @cindybearcooks

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Ingredients

1 tablespooncornstarch
6 tablespoonssugar
1/2 cupwater
3egg whites
few grains of salt

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Steps

1

Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly.
2

Beat egg whites until frothy. Continue beating while slowly adding cooked mixture. Continue beating for 5 minutes.
3

Cover your creation with the meringue. Bake at 450 degrees fahrenheit for 5-7 minutes until golden

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Cooksnaps

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cindybear @cindybearcooks

on March 06, 2019 16:43

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

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