Paneer Rice

Name: Paneer Rice
Cuisine: Indian
Ingredients: 1 cup basmati rice; 200 gm paneer; 1/2 cup finely chopped onions; 1 tsp mustard seeds; 2 clove; 2 small cardamom; 1 small stick dalchini(coarsely crushed); 10 kaju; 20 kishmish; 1/2 tbs sugar; 2 tbs ghee; to taste Salt

Priti Malpani @cook_13363956

A very tasty dish ...Can be made on special occasion.parties

Priti Malpani @cook_13363956

A very tasty dish ...Can be made on special occasion.parties

Saved

Ingredients

1 cupbasmati rice
200 gmpaneer
1/2 cupfinely chopped onions
1 tspmustard seeds
2clove
2small cardamom
1small stick dalchini(coarsely crushed)
10kaju
20kishmish
1/2 tbssugar
2 tbsghee
to tasteSalt

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Steps

1

Boil rice 90 precent and let it cool by spreading in a big plate.so that they don't break
2

Cut paneer in small pieces.and keep aside
3

Heat ghee in kadahi.add mustard seeds, cloves,cardamom,dalchini, kaju,kishmish.Stir on low flame.Now add onions add salt and saute them till tender.Now add paneer pieces and mix nicely.Add cool rice to the paneer add.little sugar and salt as per required. Mix generously everything.
4

Your yummy paneer rice is ready to serve with any curry of your choice