I made this super quick today for Father's Day and it was delicious!

I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious.I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered.The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu

Made this wonderful cake for my food and nutrition class! Hope you like it!

This is my basic pound cake recipe and its to die for. #mycookbook

When I first started baking I would always get request for this pound cake.....

I'm a dieter that likes to keep track of my blood sugar. It's hard to keep up a diet no matter how low calorie it is, if it isn't tasty, so I experimented through trial and error, and came to this recipe. I made it with common cupboard ingredients so I could make it anytime. I wanted to make it rich so I used mayonnaise since it is easy to mix in.This cake:575 calories, 9 g sugar (not including 0 calorie sweetener)1 serving: 287 calories, 4.5 g sugarIf you make it with regular wheat flour and sugar: 1210 calories, 174.1 g sugar1 serving: 605 calories, 87 g sugar.This version is really low-sugar. Recipe by yumihaango

I wanted to make an even more delicious pound cake! So I challenged myself with that goal in mind. I used less oil this time than last time. I added in rice syrup after seeing it featured on Macrobiotic Papa's blog, which I often read.Adding in rice syrup is what makes this rich. The dough is a bit difficult to handle, though, so I suppose that is that downside to this.Use more rice syrup if you don't like raisins and don't feel like adding a lot of them in. Make it as sweet as you'd like with maple syrup or honey if you don't have rice syrup. Recipe by Saikomame

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving

I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.

I made a cake for adults using candied chestnuts and brandy. If you don't like alcohol or have small children, the cake can be made without it.※ I made a cut in the top of the cake halfway through baking, but you don't have to do this.※ If you don't have brandy, or you just don't like it, the cake is fine without it!※ I found candied chestnuts I used in this recipe at a 100 yen shop! Just FYI!※ If you wrap the cake in plastic wrap and leave it to rest for half to a whole day before eating it, it will be even more delicious! For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Rika&chako

This recipe is originally for a bundt pan cake, but I halved the recipe so I could bake it in a loaf pan..Delicious, moist & tender pound cake with a nice lemon bite to it. This recipe makes 1 bundt pan or 2 loaf pans..

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.