Strawberry pound cake

Name: Strawberry pound cake
Cuisine: Nigerian
Ingredients: 200 grams sugar(you can reduce if too sweet); 225 grams AP flour; 1 tsp baking powder; 250 grams mashed strawberries; 3 large eggs lightly beaten; 60 ml milk; 175 grams softened butter; Strawberry flavor or rose I use both or any flavor you want in the cake

katsenla @cook_14385772

I love strawberries so much I had to look up a recipe for it and this was my ideal, my house hold finished it before I could snap lol

katsenla @cook_14385772

I love strawberries so much I had to look up a recipe for it and this was my ideal, my house hold finished it before I could snap lol

Saved

Ingredients

200 gramssugar(you can reduce if too sweet)
225 gramsAP flour
1 tspbaking powder
250 gramsmashed strawberries
3large eggs lightly beaten
60 mlmilk
175 gramssoftened butter
Strawberry flavor or rose I use both or any flavor you want in the cake

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Steps

1

Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
2

On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
3

Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
4

Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)