Apple and Beetroot sauce

Name: Apple and Beetroot sauce
Cuisine: Indian
Ingredients: 2 apples; 1 beetroot; 1 tbsp sugar; 1/2 tsp rock salt; 1/4 tsp black pepper powder; 1 lemon juice or pinch of citric acid or 1 tsp vinegar

Vimmi Bhatia @Vimmi2708

Ahmedabad

#shivratri
This is my innovative sauce. This sauce can be served with vrat special bufvada, sabudana vada or sago dosa, sana rice idli, Rajgira fritters etc.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#shivratri
This is my innovative sauce. This sauce can be served with vrat special bufvada, sabudana vada or sago dosa, sana rice idli, Rajgira fritters etc.

Saved

Ingredients

2apples
1beetroot
1 tbspsugar
1/2 tsprock salt
1/4 tspblack pepper powder
1lemon juice or pinch of citric acid or 1 tsp vinegar

Saved

Steps

1

Remove skin of beetroot. Cut into small pieces. Add 1/2 cup water. Cook it until it soften. Let it cool.
2

Meanwhile remove skin of apples. Cut into cubes. Put apple pieces and cooked beetroot in a mixer jar. Blend until smooth paste.
3

Strain with steel strainer.
4

Transfer it in a nonstick pan. Cook it on medium flame. Add salt, sugar and pepper. Stir well. Cook until it thickens. Remove from gas.
5

Add lemon juice. Once cool store in glass jar. It's shelf life is 2-3 week in fridge.

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Vimmi Bhatia @Vimmi2708

on March 07, 2019 07:17

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Apple and Beetroot sauce

Apple and Beetroot sauce

Ingredients

Steps

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