Apple and Beetroot sauce

#shivratri
This is my innovative sauce. This sauce can be served with vrat special bufvada, sabudana vada or sago dosa, sana rice idli, Rajgira fritters etc.
Apple and Beetroot sauce
#shivratri
This is my innovative sauce. This sauce can be served with vrat special bufvada, sabudana vada or sago dosa, sana rice idli, Rajgira fritters etc.
Steps
- 1
Remove skin of beetroot. Cut into small pieces. Add 1/2 cup water. Cook it until it soften. Let it cool.
- 2
Meanwhile remove skin of apples. Cut into cubes. Put apple pieces and cooked beetroot in a mixer jar. Blend until smooth paste.
- 3
Strain with steel strainer.
- 4
Transfer it in a nonstick pan. Cook it on medium flame. Add salt, sugar and pepper. Stir well. Cook until it thickens. Remove from gas.
- 5
Add lemon juice. Once cool store in glass jar. It's shelf life is 2-3 week in fridge.
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