Vegetable pasta

Name: Vegetable pasta
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms pasta; 3 tablespoon butter; 1 tomatos chopped; 1/4 cup carrot chopped; 1/4 cup bean chopped; 1/2 cup cabbage finely chopped; 3 onion leaves chopped; 3 tablespoon tomato sauce; as needed Pasta masala; 1 onion chopped; 1 egg fried omelette; 1 cup water; To taste Salt as per taste; 2 tablespoon butter for frying; As required Water

Neelu B. @cook_14661758

Kolkata

Best to give in kids tiffin box loaded with mixed vegetables fast to make and yummy in taste.

Neelu B. @cook_14661758

Kolkata

Best to give in kids tiffin box loaded with mixed vegetables fast to make and yummy in taste.

Saved

Ingredients

15 mi

3 servings

100 gmspasta
3 tablespoonbutter
1tomatos chopped
1/4 cupcarrot chopped
1/4 cupbean chopped
1/2 cupcabbage finely chopped
3onion leaves chopped
3 tablespoontomato sauce
as neededPasta masala
1onion chopped
1egg fried omelette
1 cupwater
To tasteSalt as per taste
2 tablespoonbutter for frying
As requiredWater

Saved

Steps

15 mi

1

Heat the butter in a pan.
2

Fry the chopped vegetables and onion chopped. Stir for a min till it is half cooked. Add salt as per taste.
3

Next add the pasta and mix properly with all the vegetables. And cook for sometime till it turns soft and thick add tomato sauce and 1cup of water to make it a fine gravy pasta stir for sometime. If it is done with the cooking then switch off the flame.Garnish it with onion leaves.
4

Fry egg omelette and keep topping on the plate.