A picture of Edi kayikwan.

Edi kayikwan

Fatima @teama_123

Edi kayikwan

Fatima @teama_123

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Ingredients

Goat meat, pomo n p/oil
Blended kayan miya, cray fish,dry fish n cat fish
Spices, dandano, salt, curry thyme, daddawa n oghehi potash

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Steps

1

Cook ur meat, n dry fish together n set aside, then cook ur cat fish separately n also set aside...... Fry your kayan miya with p/oil,salt, maggi, spices cray fish n daddawa den add a little water
2

Cut ur ugu n water leave separately,
3

Add d meat,dry fish,cray fish to d fried kayan miya add a little water n allow 2 cook for 5 minutes, add ur cat fish but don't stir to avoid it from breaking
4

Add ugu leaves first then after 5-7 minutes add water leaves cover n simmer 4 few minutes enjoy this with any swallow

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Cooksnaps

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Fatima @teama_123

on March 08, 2019 18:14

Sokoto

I luv cooking but we all no we r limited 2 rice, pasta n tuwo's ...... thank God 4 dis at least I will c varieties of how 2 sarrafa abinki

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