For marination : Take one bowl. Add gram flour, turmeric, red chilli powder, chat masala, tandoori masala, salt, piri piri masala, curd and 1 tsp oil. Combine all. Make a thick batter.

Cut paneer in 2*2 inch square pieces. Marinate paneer pieces in batter.

Boil peas and sweet corn kernels in 1/2 cup water until tender. Drain it. Keep it aside.

Take a bowl. Add hung curd and boiled peas and sweet corn kernels. Mix well. Add all dry ingredients. Beat well. Keep it in fridge.

Now take a nonstick pan. Drizzle some oil. Put marinated paneer pieces. Shallow fry on medium to slow flame until golden brown on both sides. Once done transfer it on paper napkin.