For the pita:In a large bowl, combine flour, salt and sugar

Add the yeast and cold water to knead a stiff but pliable dough

After kneading, knead for a minute post adding the oil

Keep the dough covered in a warm place for 1 hour

For the stuffing, combine the vegetables and greens in a bowl

Add the chopped onion and tomato

Add the garlic powder, pepper and salt

Add the chilli flakes and lemon juice

Mix well after adding the curd and keep the bowl covered

Post resting, divide the dough into equal sized dough balls

Using some flour dusting, roll each into medium sized discs (not very thin)

Cook the rolled discs on a non stick pan by flipping over once brown spots appear

Once done, cut each into half and create a space on each side for adding the stuffing

Add the prepared vegetable stuffing and serve immediately