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Wet fried mbuzi
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A picture of Wet fried mbuzi.

Wet fried mbuzi

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

#4weekschallenge

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

#4weekschallenge

Read more

Wet fried mbuzi

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

#4weekschallenge

Sometimes beef gets boring, try this amazing recipe. Very simple and clear.

#4weekschallenge

Read more
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Ingredients

  • 1/2 kgmbuzi
  • 3tomatoes
  • 1red onion
  • 1 tbsginger/garlic paste
  • 1green pepper
  • Oil
  • to tasteSalt
  • Coriander
  • 1 tbsroyco
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Steps

  1. 1

    Cut the meat into your preferred size

  2. 2

    Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top

  3. 3

    Clean the meat and boil till the liquid dries up

  4. 4

    Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking

  5. 5

    Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water.

  6. 6

    Serve with ugali and some greens.. ENJOY

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Lydiah Onyando
Lydiah Onyando @lydiah_onyando
on April 20, 2019 11:21
Nairobi
I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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