First wash daal take a cooker add it salt,turmeric powder and water as required. Now cover the lid and boil it 20to 30 mint.

Now make a paste of onion,tomato, garlic and green chilli.Now take a pan add ghee heat it add this paste in it and fry it now add salt and red chilli powder and fry it till leave ghee.

Now add boil daal in it lastly add butter and serve it chapati.