Steps
- 1
First wash daal take a cooker add it salt,turmeric powder and water as required. Now cover the lid and boil it 20to 30 mint.
- 2
Now make a paste of onion,tomato, garlic and green chilli.Now take a pan add ghee heat it add this paste in it and fry it now add salt and red chilli powder and fry it till leave ghee.
- 3
Now add boil daal in it lastly add butter and serve it chapati.
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