Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Acqua Pazza!

A picture of Acqua Pazza!.

Acqua Pazza!

Aoi Aurora Nakakoji @cook_9842683

My favorite way to eat fish. Today I invited my friend over for lunch. We had a great time, but while talking, we realized that we're the crazy ones, not the fish! Haha! 😂😂

My favorite way to eat fish. Today I invited my friend over for lunch. We had a great time, but while talking, we realized that we're the crazy ones, not the fish! Haha! 😂😂

Acqua Pazza!

Aoi Aurora Nakakoji @cook_9842683

My favorite way to eat fish. Today I invited my friend over for lunch. We had a great time, but while talking, we realized that we're the crazy ones, not the fish! Haha! 😂😂

My favorite way to eat fish. Today I invited my friend over for lunch. We had a great time, but while talking, we realized that we're the crazy ones, not the fish! Haha! 😂😂

Saved

Ingredients

40 minutes

Serves 2 servings

10 1/2 ozfish (about 300 grams)
20cherry tomatoes
2onions (or any vegetables you like)
1/2 cupwhite wine (120 ml)
1/2 cupwater (120 ml)
olive oil
salt

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Steps

40 minutes

1

Cut the vegetables into small pieces.
2

Sauté the vegetables in olive oil.
3

When the vegetables are cooked, add the white wine and water, then add the pieces of fish. Cook for 5 minutes.
4

Add the cherry tomatoes and cook for about 20 minutes.
5

Enjoy!

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Cooksnaps

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Aoi Aurora Nakakoji @cook_9842683

Published in the US on August 14, 2025 14:01

Tokyo

Washoku: La Cucina Giapponese con Aoi💛https://www.youtube.com/channel/UCZpfwIYb6Yttay3-GTWUNYA

Keywords

Onion Fish Vege Cherry Tomato Wine

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