Lilava Cut Samosa
Steps
- 1
Mix flour, flour, soda and salt, pouring hot oil. Add water and roast it well.
- 2
Add 1 tsp of oil in the frying pan and heat it on low flame, add cumin seeds, asafoetida. Add sugar, garlic and chopped garlic till it becomes brown.
- 3
Now add sauce, lilva, all spices, salt and gram flour and cook for 2-3 minutes. Add lemon juice and smashed Potato and cook it for 1 minute, stirring well.
- 4
Now make small roti of flour, put a cut from the knife on one side. Looking at the following illustrations, give the cut and fill the spicy filling.
- 5
Turn the roti (bread) out on filling from the bottom side. Put the cut parts on each other, stick it and cover the filling again
- 6
Now deep fry it in oil till golden brown and crispy
- 7
Serve hot with sauce and chilli
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