Simple Tomato Soup

Name: Simple Tomato Soup
Total time: 3600 s
Yield: 2-3 cups of soup
Cuisine: American
Ingredients: 15 small tomatoes; 1 medium onion; 2 large cloves of garlic, roughly chopped; 2 tablespoons salted butter; 1 small bottle of whole milk; 1 tablespoon coarsely ground black pepper; 1 cup broth; 1 pinch salt; Oregano for garnish (optional)

Claire S. @claireca0612

กทม.

Last time, Claire made grilled cheese sandwiches and mentioned that they should be enjoyed with warm tomato soup. Today, Claire is sharing the tomato soup recipe as promised. If you want to make it, Claire recommends preparing the tomato soup first, then making the grilled cheese sandwiches. This way, you can dip the crispy, cheesy sandwiches into the warm soup. It's guaranteed to be delightful! 😁

Claire S. @claireca0612

Saved

Ingredients

60 minutes

2-3 cups of soup

15small tomatoes
1medium onion
2large cloves of garlic, roughly chopped
2 tablespoonssalted butter
1small bottle of whole milk
1 tablespooncoarsely ground black pepper
1 cupbroth
1 pinchsalt
Oregano for garnish (optional)

Saved

Steps

60 minutes

1

Cut the tomatoes into bite-sized pieces and slice the onion into thin wedges. Set aside.
2

Heat a pot and melt the butter. Add the chopped garlic and onion, and sauté until the onion is translucent. Once the onion is ready, add the tomatoes and cook until soft.
3

Add the broth to the pot and bring it to a boil, stirring occasionally. Cover and let it boil again, then turn off the heat.
4

Blend the tomato soup in a blender until smooth. Be careful of the hot soup. Once blended, pour it back into the pot.
5

Place the pot of tomato soup over low heat. Gradually add the milk, stirring to combine. Season with a pinch of salt and black pepper. Taste to ensure a slightly salty, peppery flavor with a sweet and sour note from the tomatoes. Adjust seasoning as desired.
6

Turn off the heat and serve immediately in bowls. Serve with grilled cheese sandwiches.