Chicken shahi korma

Name: Chicken shahi korma
Cuisine: Indian
Ingredients: 500 grms boneless chicken; 1 tbsp red chilli powder; 2 tsp lemon juice; 1 tsp Turmeric powder; 1 tsp ginger garlic paste; as per taste Salt; 1 cup deep fried onion; 1 cup tomato paste; 10 blanched Almonds; 1/4 th cup milk; 1 tsp ginger paste; 1 tsp garlic paste; 2 bay leaf; 1 tsp caraway seeds /sah izeera; 2 tsp garam masala powder / whole spice powder; 1 tbsp red chilli powder; 1 tbsp coriander powder/ dhaniya powder; 1 tsp cumin powder /jeera powder; 1 tsp kitchen king masala powder; 2 tsp kasoori methi; to taste Salt; 3/4 th cup yogurt; 1/4 th cup fresh cream; 3 tbsp ghee; 3 tbsp oil; as needed Some almonds; as needed Deep fried onion; 1 tbsp Coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron
Shahi chicken korma is traditional mughlai dish.it is served as one of the main course.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron
Shahi chicken korma is traditional mughlai dish.it is served as one of the main course.

Saved

Ingredients

For marination
500 grmsboneless chicken
1 tbspred chilli powder
2 tsplemon juice
1 tspTurmeric powder
1 tspginger garlic paste
as per tasteSalt
For gravy
1 cupdeep fried onion
1 cuptomato paste
10blanched Almonds
1/4 th cup milk
1 tspginger paste
1 tspgarlic paste
2bay leaf
1 tspcaraway seeds /sah izeera
2 tspgaram masala powder / whole spice powder
1 tbspred chilli powder
1 tbspcoriander powder/ dhaniya powder
1 tspcumin powder /jeera powder
1 tspkitchen king masala powder
2 tspkasoori methi
to tasteSalt
3/4 th cup yogurt
1/4 th cup fresh cream
3 tbspghee
3 tbspoil
For garnishing
as neededSome almonds
as neededDeep fried onion
1 tbspCoriander leaves

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Steps

1

Firstly apply all the ingredients listed below marination to the chicken. And marinate chicken for atleast 1hour
2

Heat 1 tbsp oil and 1 tbsp ghee in pan to this add marinated chicken and and fry chicken
3

Once it fried well switch off the flame and keep aside
4

Next make paste of deep fried onion and keep aside
5

Make paste of blanched almonds using 1/4 th cup milk
6

Heat 2 tbsp oil and ghee in a wok, add bay leaf and shaai jeera, once it splutters add ginger garlic paste fry for a min, next add red chilli powder, coriander powder,cumin powder fry well next add tomato paste
7

Fry well till oil seprates, next add deep fried onion paste, kasoori methi, kitchen king masala and fry for 2 mins, next simmer the flame and add yogurt
8

Next add chicken, salt, 1 cup water close the lid and cook for 5 mins.next to this add almond paste, and finally add Fresh cream and garam masala powder cook for another 5 mins and switch off the flame
9

Garnish with sliced almonds, deep fried onion and coriander leaves
10

Shahi korma is ready to serve
11

Note : you can use chicken with bone also
12

Add spice as per ur taste more or less (as it's mild spicy dish)