Mixed Vegetable Chutney

Name: Mixed Vegetable Chutney
Cuisine: Indian
Ingredients: 1 cup chopped Mixed vegetables (carrot, cabbage, capsicum etc); 1 onion; 2 green chillies; as needed Coriander leaves few; 1 spring Curry leaves; 1 piece each Ginger garlic; 1 tablespoon urad dal / black gram; 1 tablespoon chanadal / bengali daal; 2 Red chillies; 1 gooseberry size Tamarind; to taste Salt; 3 teaspoons Oil; 1 teaspoon Mustard seeds

Sowmya Sundar @cook_16047444

Chennai

Healthy ,yummy chutney for idli, dosas with mixed vegetables

Sowmya Sundar @cook_16047444

Chennai

Healthy ,yummy chutney for idli, dosas with mixed vegetables

Saved

Ingredients

1 cupchopped Mixed vegetables (carrot, cabbage, capsicum etc)
1onion
2green chillies
as neededCoriander leaves few
1 springCurry leaves
1 piece eachGinger garlic
1 tablespoonurad dal / black gram
1 tablespoonchanadal / bengali daal
2Red chillies
1 gooseberry sizeTamarind
to tasteSalt
3 teaspoonsOil
1 teaspoonMustard seeds

Saved

Steps

1

Heat two teaspoon of oil and fry chanadal, urad dal, red chillies till golden.
2

Add roughly chopped onions, green chillies,garlic, Ginger, tomato and saute for few minutes. Add tamarind and required salt
3

Then add mixed vegetables and saute well
4

Turn off the flame and allow it to cool. Then blend them into fine paste
5

Temper it with mustard seeds,curry leaves.