Steps
- 1
Cut bread slice into small pieces. And soak sugar into water and dissolve it, and add jaljeera to that water. Mix well and keep aside.
- 2
Heat oil in a pan, and add mustard seeds, cumin seeds and hing.
- 3
Then add bread pieces and add dry masala. Mix well and wait to cook for 2min.
- 4
Now add sugar water gradually, and mix well. Add till bread pieces soak water but do not become paste.
- 5
Serve hot with tea or coffee.
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