This recipe is translated from Cookpad Lebanon. See original:
شاورما دجاج
Cooking Instructions
- 1
Slice the chicken into thin strips lengthwise and marinate with the yogurt, shawarma seasoning, onion, and tomato for several hours or overnight.
- 2
Spread the marinated chicken on a baking sheet and roast in the oven until browned.
- 3
Spread garlic sauce on the bread, add the cooked chicken, French fries (optional), and small pieces of pickles. Roll up the sandwich and toast it in a sandwich press or skillet.
- 4
Serve with extra French fries, coleslaw, pickles, and garlic sauce on the side. Enjoy!
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