This recipe is translated from Cookpad Lebanon. See original: Lebanonشاورما دجاج
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Ingredients

  1. 1.1 lbsboneless, skinless chicken breast or thighs (about 500 grams)
  2. Shawarma seasoning mix (such as Maggi or any available brand)
  3. 3 tablespoonsplain yogurt
  4. 2 tablespoonsolive oil
  5. 1medium onion, sliced into thin strips
  6. 1tomato, diced into small cubes
  7. For serving:
  8. Pita bread, flatbread, or flour tortillas
  9. Garlic sauce (toum)
  10. Pickles
  11. French fries
  12. Coleslaw

Cooking Instructions

  1. 1

    Slice the chicken into thin strips lengthwise and marinate with the yogurt, shawarma seasoning, onion, and tomato for several hours or overnight.

  2. 2

    Spread the marinated chicken on a baking sheet and roast in the oven until browned.

  3. 3

    Spread garlic sauce on the bread, add the cooked chicken, French fries (optional), and small pieces of pickles. Roll up the sandwich and toast it in a sandwich press or skillet.

  4. 4

    Serve with extra French fries, coleslaw, pickles, and garlic sauce on the side. Enjoy!

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Hiam Saleh
Hiam Saleh @hiam_12345
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Lebanon Saida
انا من بلدٍ يسكنني ولم أسكنه قط💔🇵🇸
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