Rasgulla stuffed semolina balls

Name: Rasgulla stuffed semolina balls
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 2 rasgullas; 1 small bowl milk; 7-8 almond flakes; 2 tbsp homemade ghee; 1 teaspoon cardamom powder; 1 small bowl rasgulla syrup; 1 pinch salt

Lekha Toraskar @cook_16009462

Thane

#goldenapron
#holisweets

Lekha Toraskar @cook_16009462

Thane

#goldenapron
#holisweets

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Ingredients

20-25 minutes

2 servings

1 bowlsemolina
2rasgullas
1 small bowl milk
7-8almond flakes
2 tbsphomemade ghee
1 teaspooncardamom powder
1 small bowl rasgulla syrup
1 pinchsalt

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Steps

20-25 minutes

1

Melt 2 tbsp homemade ghee in a pan. Add 1 bowl semolina & roast well.
2

Then add 1 small bowl milk, 1 small bowl rasgulla syrup & mix well.
3

Cover & let it cook till the mixture becomes fully dry.
4

Add 1 teaspoon cardamom powder & mix well. Remove from flame & let the mixture become warm.
5

Take some semolina mixture & flatten it on the palm using ghee. Stuff one rasgulla & roll it into balls.
6

Roll the balls in almond flakes to give the finishing touch. You can also give the balls any other shape you want e.g. modak.