To make your dough,pour the flour into a bowl and add the baking powder,salt and margerine.use your hand and mix very well until cutting is achieved.

Add water and put in your diced potatoes,add spices and cover until it becomes tender.

Break in the egg and add water little by little untilla dough is formed.the dough should be thick and soft.cover it and set aside

Peel your potatoes and cut into small cubes,mince your meat and cut your onions and attarugu.

Put little amount of oil ina pot or frying pan,add your chopped onions and attarugu and stir fry

Put in minced meat and mix untill the colour changes.

You can thicken it be adding flour paste to the mixture.your fillings is ready.

Bring out your dough and flatten it.use a circular object to cut round shapes.

Put your filling at the centre of each circle and fold to form a semi cirle.use fork to gum the edges together.it is now ready for baking or frying.