Kerala Style Banana Fritters

Name: Kerala Style Banana Fritters
Cuisine: Indian
Ingredients: 4 ripe Plantains; 1 cup All-purpose Flour (Maida); 1 tbsp Rice Flour; 1/4 tsp Turmeric Powder; 1 tbsp Sugar; 1/4 tsp Baking Powder; As per taste Salt; 3/4 cup Water; Some Coconut Oil or any Oil for Deep Frying

Rosalyn John @rosalyn_kitchen227

(Ripe Plantain Fritters)
Favourite tea time snack
#5pm
#deepfried
#indiankitchen
#sweettooth
#breakfast
#risenshine
#momlove
#chefbypassion
#holisweets
#holispecial

Rosalyn John @rosalyn_kitchen227

(Ripe Plantain Fritters)
Favourite tea time snack
#5pm
#deepfried
#indiankitchen
#sweettooth
#breakfast
#risenshine
#momlove
#chefbypassion
#holisweets
#holispecial

Saved

Ingredients

4ripe Plantains
1 cupAll-purpose Flour (Maida)
1 tbspRice Flour
1/4 tspTurmeric Powder
1 tbspSugar
1/4 tspBaking Powder
As per tasteSalt
3/4 cupWater
Some Coconut Oil or any Oil for Deep Frying

Saved

Steps

1

Mix All-purpose Flour, sugar, baking powder, salt, and water in a dish and mix it thoroughly to form a semi-thick batter.
2

Add turmeric powder to the batter to color it a bit.
3

Peel the bananas and slice them lengthwise into half and then slice each half into 3 to get the thin slice.
4

Dip the slices in the batter and coat them evenly.
5

Heat oil in a deep bottom frying pan.
6

When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
7

Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
8

Serve hot.