Crushed nuts almonds

whole milk (about 500 grams), heavy cream, cornstarch, sugar, mixed cashews, raisins, almonds, and dried dates, powdered or finely chopped, cardamom pods, crushed, vanilla extract

dark baking chocolate, butter, granulated sugar, almond flour, eggs, crushed pistachios, optional: Easter-themed sugar decorations

Large Brie cheese wheel, almonds,12 whole, rest crushed and almond flour, wildflower honey, taragon, rosemary, crushed, Served with fresh sour dough french bread, optional granny smith apple, sliced in 1/4” slices

all-purpose flour, mashed bananas, ripened, butter (at room temperature), walnuts, chopped or crushed, brown sugar, large eggs (at room temperature), baking soda, salt, vanilla extract, ground cinnamon, maple syrup, ground cinnamon

large bananas (ripe, mashed), flour (all-purpose), quick oats, Splenda (or your preferred sugar substitute), baking powder, baking soda, salt, cornstarch, cinnamon, nutmeg (Optional), dark chocolate morsels, crushed walnuts

almonds, sliced and unsalted, Zest of 1 lemon, finely grated, Italian parsley, chopped, small clove garlic, minced, extra virgin olive oil, panko breadcrumbs, AP flour, white fish fillets, deboned and skinless, about 100 g each, shallot, minced, garlic, crushed and finely sliced, capers, drained, green olives, crushed and pitted

brown sugar 4 ounces, liquid whipping cream 2 ounces, all-purpose flour 1 ounce, Zest from half an orange, vanilla extract, Crushed almonds

whole milk (about 1.5 liters), sugar, khoya (mawa), green cardamom pods, crushed, saffron, fine semolina, all-purpose flour (wheat flour), khoya (mawa), powdered sugar, fennel seeds, Ghee, for frying, sugar

butter cookies, crushed (about 235 grams; use any plain butter cookies), unsalted butter, melted (about 125 grams)

large can cooked chickpeas, fresh spinach, garlic, stale bread, onion, ñora pepper paste or mild red pepper paste, crushed tomatoes, Cumin, to taste, sherry vinegar, ground almonds or 4 crushed almonds

blanched almonds (about 300 grams), sugar (about 200 grams), eggs, unsalted butter, melted (about 250 grams), bittersweet chocolate, melted (about 150 grams), amaretti cookies, crushed (about 100 grams), unsweetened cocoa powder, baking powder, your favorite liqueur (I used Strega)

bell peppers (red, yellow, green), finely chopped, cabbage leaves, cumin seeds, whole dried red chilies, onion, finely chopped, -inch piece ginger, crushed, garlic cloves, almonds, medium tomatoes, roasted, cilantro, including tender stems, chopped, red chili powder, black pepper powder

chicken (about 1 kg), thick plain yogurt (240 ml), –6 large onions, finely chopped, garlic paste, ginger paste, mixed nuts (cashews, almonds, charoli nuts, melon seeds) in equal amounts, For tempering:, bay leaves, green cardamom pods, whole cloves, black peppercorns, whole mace flower

large eggs, oat fiber noodles (about 7 oz or 200 grams), bean sprouts, green onions or garlic chives, garlic and shallots, protein of choice: pork, chicken, or shrimp, stevia sweetener, fish sauce (30 ml), tamarind juice (30 ml), keto soy sauce (15 ml), water, dried shrimp

angel food cake. I bought mine but you can make your own if you want, cherry pie filling (20 ounces), small box vanilla pudding, milk, sour cream, cool whip, Sliced almonds or other crushed nut (optional)

enough to cover your pan Kataifi pastry, for toasting Plant-based butter or coconut oil, Tahini, tablespoons, to taste Agave, Crushed nuts (almond flour and/or coconut flour blend), Coconut oil, Philadelphia Plant-Based Cream Cheese, Brad’s Naturals Cocoa Macadamia Nut Butter, Coconut condensed milk, Vanilla extract, Ghirardelli Dark Chocolate Melting Wafers, Canned coconut milk

cannoli shells, crushed (about 250 grams), unsalted butter, melted (about 125 grams), sheep’s milk ricotta (or regular ricotta) (about 750 grams), heavy cream (about 200 grams), powdered sugar (about 110 grams), dark chocolate chips (about 100 grams), gelatin (about 12 grams), cannoli shell, To taste, sliced almonds, To taste, chopped pistachios, To taste, candied cherries, To taste, candied orange peel