Authentic home cooking from Mexico, with US measurements. 
Salt-Crusted Picanha Roast
Picanha roast with chipotle rub, baked in a salt crust.
Salt-Crusted Picanha Roast
Picanha roast with chipotle rub, baked in a salt crust.
Open in Cookpad AppSteps
- 1
Pat the picanha dry with a towel, then coat it with the chipotle rub and black pepper.
- 2
Add eggs to the 2 bags of salt and mix until the salt is moldable.
- 3
Form a base with the salt mixture, place the picanha on top, and cover it completely with the salt so no meat is visible.
- 4
Bake in the oven or on a grill for 40–50 minutes at 480°F (250°C).
- 5
The salt crust will harden; break it open and remove the picanha.
- 6
Let the picanha rest for 15 minutes, then slice against the grain.
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