Chocolate cupcakes #AuthorMarathon

Name: Chocolate cupcakes #AuthorMarathon
Cuisine: Kenyan
Ingredients: 150 g self raising Flour; 35 g cocoa powder; 100 g Margarine; 100 g Sugar; 2 eggs; 1 tsp Vanilla essence; 100 ml Milk approx

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

My babies love cake, so with every order, I make extra batter for their cupcakes.

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

My babies love cake, so with every order, I make extra batter for their cupcakes.

Saved

Ingredients

150 gself raising Flour
35 gcocoa powder
100 gMargarine
100 gSugar
2eggs
1 tspVanilla essence
100 mlMilk approx

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Steps

1

Preheat oven to 180°c. Line the cupcake tray and set aside.
2

Sift flour and cocoa together, twice, and set aside.
3

In a bowl, beat the sugar and Margarine until pale. Add in the eggs and beat until well Incorporated.
4

Add the vanilla essence and beat well. Now fold in the flour/cocoa in two batches, alternating with milk until you get a desired consistency.
5

Pour spoonfuls of the batter into the lined cupcake trays and bake in preheated oven for 15-18mins.
6

Enjoy.