Vattayappam

Name: Vattayappam
Total time: 900 s
Yield: 4/5 servings
Cuisine: American
Ingredients: 1 1/2 glass white rice or raw rice; 1/2 cup coconut scrapping; 4 tbsp sugar; 1 pinch salt; 1/2 tsp yeast; 1/4 tsp cardamom powder; 1/2 cup cooked rice; As needed cashews; As needed raisins

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#5pm

Vattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

#5pm

Vattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#5pm

Vattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

#5pm

Vattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

Saved

Ingredients

15 mins

4/5 servings

1 1/2 glasswhite rice or raw rice
1/2 cupcoconut scrapping
4 tbspsugar
1 pinchsalt
1/2 tspyeast
1/4 tspcardamom powder
1/2 cupcooked rice
As neededcashews
As neededraisins

Saved

Steps

15 mins

1

Wash thoroughly the rice and soak it for five hours
2

After soaking, take the rice, coconut scrapping, yeast, sugar and salt, cardamom powder and cooked rice blend it well with enough water
3

The batter must be in the form of dosa batter and keep it fermented for 6-8 hours
4

After fermentation, take a wide open utensil and pour the batter and steam for fifteen minutes
5

In between the steaming process we can decorate with cashew and raisins
6

Serve it hot or cold as an healthy evening snack, if you need little sweeter you can increase the quantity of sugar