Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Flan de pan

A picture of Bread Flan.

Bread Flan

Alexa @Ale_cook_2

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

Bread Flan

Alexa @Ale_cook_2

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

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Ingredients

6 to 8 servings

1 canevaporated milk
6eggs
6 3/4 ozcream cheese (about 190 grams)
1 cupsugar or 1 can sweetened condensed milk
Vanilla to taste
Stale bread to taste

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Steps

1

Soak the bread with the can of evaporated milk.
2

Blend the eggs, cream cheese, sugar, and vanilla, then gradually add the soaked bread.
3

Cook in a water bath for 1 hour on the stove or in the oven.
4

Make a caramel with a little sugar.
5

Let it rest for 10 minutes and then unmold.

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Cooksnaps

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Alexa

Alexa @Ale_cook_2

Published in the US on April 28, 2025 08:24

CDMX

Todo empieza con solo sentir de la comida :D

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