This recipe is translated from Cookpad Mexico. See original: MexicoFlan de pan

Bread Flan

Alexa
Alexa @Ale_cook_2
CDMX

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

Bread Flan

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

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Ingredients

6 to 8 servings
  1. 1 canevaporated milk
  2. 6eggs
  3. 6 3/4 ozcream cheese (about 190 grams)
  4. 1 cupsugar or 1 can sweetened condensed milk
  5. Vanilla to taste
  6. Stale bread to taste

Cooking Instructions

  1. 1

    Soak the bread with the can of evaporated milk.

  2. 2

    Blend the eggs, cream cheese, sugar, and vanilla, then gradually add the soaked bread.

  3. 3

    Cook in a water bath for 1 hour on the stove or in the oven.

  4. 4

    Make a caramel with a little sugar.

  5. 5

    Let it rest for 10 minutes and then unmold.

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Alexa
Alexa @Ale_cook_2
on
CDMX
Todo empieza con solo sentir de la comida :D
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