Bread Flan

Name: Bread Flan
Yield: 6 to 8 servings
Ingredients: 1 can evaporated milk; 6 eggs; 6 3/4 oz cream cheese (about 190 grams); 1 cup sugar or 1 can sweetened condensed milk; Vanilla to taste; Stale bread to taste

Alexa @Ale_cook_2

CDMX

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

Alexa @Ale_cook_2

CDMX

It was very easy to prepare, but finding a mold that fit another for the water bath on the stove was the most difficult part. However, it turned out delicious.

Saved

Ingredients

6 to 8 servings

1 canevaporated milk
6eggs
6 3/4 ozcream cheese (about 190 grams)
1 cupsugar or 1 can sweetened condensed milk
Vanilla to taste
Stale bread to taste

Saved

Steps

1

Soak the bread with the can of evaporated milk.
2

Blend the eggs, cream cheese, sugar, and vanilla, then gradually add the soaked bread.
3

Cook in a water bath for 1 hour on the stove or in the oven.
4

Make a caramel with a little sugar.
5

Let it rest for 10 minutes and then unmold.