Cooking Instructions
- 1
Prepare rice to yield 3 cups.
- 2
Heat sesame oil on medium heat. Add onion, garlic, peas, and carrots
- 3
Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
- 4
Add rice, chicken, and soy sauce to pan.
- 5
Stir and remove from heat
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https://cookpad.wasmer.app/us/recipes/454165
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