A picture of Egyptian fried fish.

Egyptian fried fish

It's my father's favorite dish :)

It's my father's favorite dish :)

Egyptian fried fish

It's my father's favorite dish :)

It's my father's favorite dish :)

Saved

Ingredients

2 kgfish (preferably Sultan Ibrahim)
Salt
3 tbspcumin
2 headgarlic
Oil for frying
Flour for coating

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Steps

1

Rub cleaned fish with salt and leave aside for 2 hours.
2

Crush garlic and mix it with cumin.
3

Stuff fish with garlic mix and leave aside for 1 hour.
4

Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

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Cooksnaps

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Jane @janeeh

on January 27, 2016 15:22

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