Creamy butternut soup

Name: Creamy butternut soup
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 butternut; 1 cup cream; 1 large onion; 1/4 cup tomato puree; 1/2 teaspoon rosemary; 1/4 teaspoon salt; 2 table spoon cooking oil; 1 table spoon tomato paste; 1 table spoon peanut butter (optional); 1 teaspoon mixed spices; 1 teaspoon garlic crushed; 1 bunch coriander leaves

Janet Vivian Mvoyi @cook_12443160

This is one of the healthy soups any child would enjoy. #Teamcontest
#Spicegirls
#Soup
#Kidsmenu

Janet Vivian Mvoyi @cook_12443160

This is one of the healthy soups any child would enjoy. #Teamcontest
#Spicegirls
#Soup
#Kidsmenu

Saved

Ingredients

30 minutes

5 servings

1butternut
1 cupcream
1large onion
1/4 cuptomato puree
1/2 teaspoonrosemary
1/4 teaspoonsalt
2 table spooncooking oil
1 table spoontomato paste
1 table spoonpeanut butter (optional)
1 teaspoonmixed spices
1 teaspoongarlic crushed
1 bunchcoriander leaves

Saved

Steps

30 minutes

1

Prepare the ingredients
2

Peel, wash and cut butternut into pieces and boil
3

Put boiled butternut into the blender
4

Blend the boiled butternut until it forms paste
5

Fry the chopped onion in the oil
6

Add in the tomato puree
7

Add in the crushed garlic, stir and cover to cook for one minute
8

Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well
9

Add in the blended butternut bit by bit as you stir to avoid forming lumbs
10

Add in the cream as you continue stirring
11

Let it simmer for a while then add in the peanut butter if you're sure there is no one allergic to nuts
12

Serve, garnish with coriander leaves and enjoy