Creamy butternut soup
This is one of the healthy soups any child would enjoy. #Teamcontest
#Spicegirls
#Soup
#Kidsmenu
Creamy butternut soup
This is one of the healthy soups any child would enjoy. #Teamcontest
#Spicegirls
#Soup
#Kidsmenu
Cooking Instructions
- 1
Prepare the ingredients
- 2
Peel, wash and cut butternut into pieces and boil
- 3
Put boiled butternut into the blender
- 4
Blend the boiled butternut until it forms paste
- 5
Fry the chopped onion in the oil
- 6
Add in the tomato puree
- 7
Add in the crushed garlic, stir and cover to cook for one minute
- 8
Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well
- 9
Add in the blended butternut bit by bit as you stir to avoid forming lumbs
- 10
Add in the cream as you continue stirring
- 11
Let it simmer for a while then add in the peanut butter if you're sure there is no one allergic to nuts
- 12
Serve, garnish with coriander leaves and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Butternut Pumpkin Soup Creamy Butternut Pumpkin Soup
This would have to be the best pumpkin soup I've ever cooked :-)
-
Simple Creamy Butternut Squash Soup Simple Creamy Butternut Squash Soup
It's the weekend before Thanksgiving as I type this, and it's become a seasonal favorite with readers and friends, so I thought it a perfect time to share my butternut squash soup recipe.Omit the thyme, and it makes a great basic recipe to which you can add any fresh or dried herbs or spices to suit your palate and menu.I like to serve the soup with a little fresh cracked black pepper most of the time. A dollop of sour cream or creme fraiche and chopped fresh chives, too, if I want to dress it up a bit.Oh, and you can bake the squash up to a week in advance.
-
Butternut Soup Butternut Soup
My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.
-
-
Creamy Butternut Squash and Tomatoes Soup Creamy Butternut Squash and Tomatoes Soup
#mycookbookThis recipe is the combination of properties, essential nutrients, vitamins, beta carotene and minerals in a single dish.You have different options among which you can choose if you are a strict vegetarian or vegan. Exquisite, nutritious, healthy and very delicious.
-
Butternut Squash Soup Butternut Squash Soup
Well, autumn is among us and we are being bombarded with gourds. The good thing about them is that they keep for a long time and you don’t have to know what you’re going to do with them immediately. So, after I let this marinate on top of the fridge for a week, I came up with this.
-
Butternut Squash Soup Butternut Squash Soup
I was craving soup one day and came up with this while making it. It's very hard to mess up. You can play around with it too. You can use Sage which is more classic in butternut squash soup instead of rosemary and thyme. You can play around with it to suit how you like it.
-
Roasted butternut squash soup Roasted butternut squash soup
From the Farm to Able episode of Queer Eye (I wrote down the steps and ingredients) -via Antoni Porowski
-
-
Butternut squash soup Butternut squash soup
Just love it. Good hearty soup. Serve with croissants or biscuits and Youll be a happy camper
-
-
Creamy Potato Soup with Butternut Squash Creamy Potato Soup with Butternut Squash
this came out quite well. I was inspired by a creamy potato soup I had at an English pub, so I tried to mimic it at home. Except I also had some squash I needed to use up. while this was delicious, it needs some thing crunchy. I was planning on rolling out some slices of bread and baking them in three oven with some olive oil, rosemary and basil but didn't have time. If you make this, serve it with croutons or something crunchy. Bacon would help, but it won't be vegetarian.
More Recipes
Comments (6)