Hamburger Stroganoff

Name: Hamburger Stroganoff
Cuisine: American
Ingredients: 1.5 lbs lean ground beef; 1 lb mushrooms, sliced; 1/2 a bell pepper chopped; 1 small onion diced; Salt, pepper, onion and garlic powders, season well and season all the layers; 2 tbsp flour; 1 1/2-2 cups milk; 1 cup sour cream; 1 package wide egg noodles, boiled

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Here’s a blast from my past. When the kids were little and we were poor as church mice,I made this often. I saw some people had posted recipes for this so I thought I’d post the way I did it so many years ago. Love this stuff!!

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

1.5 lbslean ground beef
1 lbmushrooms, sliced
1/2a bell pepper chopped
1small onion diced
Salt, pepper, onion and garlic powders, season well and season all the layers
2 tbspflour
1 1/2-2 cupsmilk
1 cupsour cream
1 packagewide egg noodles, boiled

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Steps

1

In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
2

Boil your noodles in salted water til done to your likeness. Save a little pasta water.
3

Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on May 08, 2019 23:26

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!