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Noodles Stuffed in Omelet
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A picture of Noodles Stuffed in Omelet.

Noodles Stuffed in Omelet

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Cooking noodles can be tricky. But when not too soggy then you can have it the right way.

Cooking noodles can be tricky. But when not too soggy then you can have it the right way.

Read more

Noodles Stuffed in Omelet

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Cooking noodles can be tricky. But when not too soggy then you can have it the right way.

Cooking noodles can be tricky. But when not too soggy then you can have it the right way.

Read more
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Ingredients

15mins
1 serving
  • 2small packs of Noodles
  • Green pepper
  • Red pepper
  • Carrots
  • Onions
  • Tomato's
  • Oil
  • Onion powder
  • Garlic and ginger powder
  • Eggs and
  • leavesBasil
  • Water
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Steps

15mins
  1. 1

    Parboil noodles and set aside. Wash and cut vegetables large.

  2. 2

    Heat sauce pan. Add oil as it gets hot in sauce pan add onions, carrots and stir fry a little. Add green and red pepper and tomato. Allow to fry a little. Add noodle stock. Season, stir well. Add the noodles and stir to mix will with vegetables. Set aside

  3. 3

    Heat frying pan, add oil. Break eggs, add water, onion, garlic and ginger powder. Mix well and pour into pan. Swirl pan for mixture to cover well. Allow to cook. Take out.

  4. 4

    To serve, dish noodles on Omellet and wrap or fold. Garnish with Basil leaves.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on April 10, 2019 13:27
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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