Healthy Ragi Cookies
Gluten free/ healthy /and super easy Ragi cookies.
Healthy Ragi Cookies
Gluten free/ healthy /and super easy Ragi cookies.
Cooking Instructions
- 1
Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper.
- 2
Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well.
- 3
In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale.
- 4
Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute).
- 5
Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed.
- 6
Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread.
- 7
Sprinkle some crushed nuts on the top if you like.
- 8
Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy.
- 9
Eat on the same day...
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