Kaju khoya (Light and simple)

Name: Kaju khoya (Light and simple)
Cuisine: American
Ingredients: 1/4 cup cashews; 300 ml milk; 2 cheese cubes grated; 1-1/2 tbsp sugar; 1 tbsp ghee; 2 small stick cinnamon; 3 green cardamom pods; 7-8 black pepper corns; 2 small bay leaf; 1 big onion sliced; 1/4 cup cashews soaked

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
This is I made without using khoya, so it didn't feel that heavy. Yet taste very nice.

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
This is I made without using khoya, so it didn't feel that heavy. Yet taste very nice.

Saved

Ingredients

1/4 cupcashews
300 mlmilk
2cheese cubes grated
1-1/2 tbsp sugar
For gravy
1 tbspghee
2small stick cinnamon
3green cardamom pods
7-8black pepper corns
2small bay leaf
1big onion sliced
1/4 cupcashews soaked

Saved

Steps

1

First arranged all the ingredients at a place. Then heat pan and add little ghee, on low heat roast cashews till light brown. (We like to saute crunchy, but you can saute till pinkish in colour) Keep saide.
2

In the same pan add remaining ghee and on very low heat saute all whole spices for a min. Then add sliced onion, and cook on medium to low heat until light brown in colour. Transfer into bowl and let it cool down.
3

Take out half of whole spices and keep aside, other will be crushed for paste. Add socked cashews and add 100ml milk (or half part, just to make paste) and crush them into smooth puree.
4

Add this puree to the same pan and add sauted whole spices, grated cheese, remaining milk and sugar. Mix well and simmer for 5-7min.
5

At last add roasted cashews and mix well. Simmer for a while and serve hot with paratha or naan or missi roti or kulcha.