Dhokla

Name: Dhokla
Cuisine: American
Ingredients: 1 cup gram flour / besan; 2 tbsp semolina; 1/2 tsp green chilli and garlic paste; 1 cup curd; 1/4 tsp citric acid (optional); 1/2 tsp baking soda; 1 tsp oil; .1 tbsp Oil for tadka; 2 green chillies; 8-10 curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp Sesame seeds; 1 pinch Asafoetida; to taste Salt; to taste Sugar; as needed Chopped Coriander Leaves for garnishing

Rakhee Rathi @rakhee_21

Chennai

All time favorite

Rakhee Rathi @rakhee_21

Chennai

All time favorite

Saved

Ingredients

1 cupgram flour / besan
2 tbsp semolina
1/2 tsp green chilli and garlic paste
1 cupcurd
1/4 tsp citric acid (optional)
1/2 tsp baking soda
1 tsp oil
.1 tbsp Oil for tadka
2green chillies
8-10curry leaves
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp Sesame seeds
1 pinchAsafoetida
to tasteSalt
to tasteSugar
as neededChopped Coriander Leaves for garnishing

Saved

Steps

1

Make a medium batter with gram flour, semolina adding curd, salt and water as required. Keep it for 1 hour minimum.
2

Then add sugar, citric acid, green chilli paste and headed oil in it mix it well.
3

Heat water in steamer..Grease a plate.
4

Add baking soda and stir it fastly on one direction. Pour this batter in plate quickly an the put this plat in steamer cover it. Cook for 15 minutes on medium flame.
5

Heat oil in pan add mustard seeds, cumin seeds, sesame seeds and Asafoetida. Then add green chillies and curry leaves in it.. When all things fries crisper then off the flame.
6

Add this tadka on ready dhokla cut in to square pieces garnish with chopped coriander leaves and serve with chutany.