Samak chawal Makhana dosa with vrat aaloo ki sabji and chutney

Name: Samak chawal Makhana dosa with vrat aaloo ki sabji and chutney
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup samak chawal (vrat ke chawal); 2 cups Makhana; 1/2 cup coriander leaves; 3 green chillies; 1 table spoon Black pepper; 1/2 table spoon sendha salt; 1 table spoon ghee; 1/2 table spoon oil

Satya Jha @cook_15953880

#goldenapron
#post_14
#week_14
This recipe is useful for vrat, gives vitamin, carbohydrates and energy.

Satya Jha @cook_15953880

#goldenapron
#post_14
#week_14
This recipe is useful for vrat, gives vitamin, carbohydrates and energy.

Saved

Ingredients

15 minutes

2 people

1 cupsamak chawal (vrat ke chawal)
2 cupsMakhana
1/2 cupcoriander leaves
3green chillies
1 table spoonBlack pepper
1/2 table spoonsendha salt
1 table spoonghee
1/2 table spoonoil

Saved

Steps

15 minutes

1

First of all this samak chawal and Makhana is soaked into water upto 30 minutes.
2

Then take a mixture grinder put soaked samak chawal, Makhana, green chillies, coriander leaves, sendha salt, grind it well with little amount of water.
3

Now keep out from the mixture grinder and add black pepper and ghee.
4

After then take non stick dosa tawa, put small amount of water, then keep out this water from cloth and spread this batter.
5

After than put some oil for crispy it's optional.
6

Cook it very well and keep out. Serve it with vrat aaloo peanut sabji and coriander chutney.