Soul fillet on leek cream bed

Name: Soul fillet on leek cream bed
Cuisine: American
Ingredients: 350 gm soul fillet; to taste Salt; to taste Freshly ground black pepper; 1/2 mug plain white flour; 3 tbsp olive oil; 3-4 leeks, cleaned, trimmed and finely sliced; 100 ml white wine; 200 gm cream; 1/2 tsp mustard; Handful roughly chopped parsley and basil

Anshul dureja @cookdureja1927

Haryana

Presentation of recipe matters in such kind of plating

Anshul dureja @cookdureja1927

Haryana

Presentation of recipe matters in such kind of plating

Saved

Ingredients

350 gmsoul fillet
to tasteSalt
to tasteFreshly ground black pepper
1/2 mug plain white flour
3 tbspolive oil
3-4leeks, cleaned, trimmed and finely sliced
100 mlwhite wine
200 gmcream
1/2 tspmustard
Handfulroughly chopped parsley and basil

Saved

Steps

1

Season the fish well on both sides
2

Put the flour on a large plate
3

Coat the fish in flour and keep aside
4

Heat oil in a large pan over medium heat. Add leeks. Lower the heat, cook till they are soft
5

Add the qine. Bubble it up and reduce by half
6

Then fold in mustard and cream. Take off the heat while you cook fish
7

Now place a another pan over high heat. When it's hot add a splash of oil. Let it warm for a minute. Add fish and cook till golden on each side
8

Warm the sauce back for minute. Taste season or serve. Put some hearbs over it like thyme, rosemarry, etc
9

For a colouful presentation you can add lemon weges and lettuce at the base of fillet as shown in picture above