Soul fillet on leek cream bed
Presentation of recipe matters in such kind of plating
Soul fillet on leek cream bed
Presentation of recipe matters in such kind of plating
Cooking Instructions
- 1
Season the fish well on both sides
- 2
Put the flour on a large plate
- 3
Coat the fish in flour and keep aside
- 4
Heat oil in a large pan over medium heat. Add leeks. Lower the heat, cook till they are soft
- 5
Add the qine. Bubble it up and reduce by half
- 6
Then fold in mustard and cream. Take off the heat while you cook fish
- 7
Now place a another pan over high heat. When it's hot add a splash of oil. Let it warm for a minute. Add fish and cook till golden on each side
- 8
Warm the sauce back for minute. Taste season or serve. Put some hearbs over it like thyme, rosemarry, etc
- 9
For a colouful presentation you can add lemon weges and lettuce at the base of fillet as shown in picture above
Similar Recipes
-
Creamy Leek Soup Creamy Leek Soup
Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner
-
Leek soup with cream and curry Leek soup with cream and curry
This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months. The potatoes and cream give it a nice creamy texture. Eat with some fresh rye bread topped with butter and a slice of spicy ripe cheese.
-
-
-
Creamy Chicken fillet Creamy Chicken fillet
I was inspired by my favorite, Mcdo Chicken Ala King. I hope you'll try it!
-
-
Creamy Leek and Parsnip Soup Creamy Leek and Parsnip Soup
This super easy recipe is by David Tanis. Sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.#GoldenApron23 #vegan #vegetarian -
Leek and Courgette Filo Pie Leek and Courgette Filo Pie
I was brought up in the Middle East where filo pastry is a staple. I have enjoyed creating this recipe because it reflects my heritage, mixing Middle Eastern ingredients such as filo pastry and feta cheese with cheddar cheese and leeks, which are more English ingredients
vividness -
Sole Meunière - Mushroom Soy Cream Sauce Sole Meunière - Mushroom Soy Cream Sauce
I had sole meuniere in Belgium, and I was blown away by the dish (I'd never had it before).I happened to find some sole at the supermarket near to our house, so I cooked it with mushroom cream sauce.Do not bring the sauce to a boil once you add the soy milk. If you bring it to a boil, it will separate, and it won't look or taste nice.It's rather difficult to fillet the sole, so ask the fishmonger to do it for you. Recipe by Nyankorohasshi-
-
Leek and mushroom tart. Leek and mushroom tart.
Given to me by a friend and delicious served with a green salad on a summer day.
More Recipes
Comments