Bitter leave with spinach soup
Sweet And Spices Corner @sweet_n_spices
Cooking Instructions
- 1
Wash and cut the bitter and spinach leaves
- 2
Squeeze it very well with salt
- 3
Blend tomatoes and scotch bonnet, and dice the onion
- 4
Pour Palm oil in the pot add onion and garlic fry for some minutes
- 5
Add the blended vegetable and dry fish, let it fry
- 6
Add water, bitter, spinach, seasoning, curry and salt
- 7
Allow it to cook for 20minutes
- 8
Serve with tuwon shinkafa
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